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Correo Electrónico
Add a photoHere's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.
Ingredientes
- 1.5 kg rib eye in one piece
- 2 tbsp poppy seeds
- 1 tbsp celery seeds
- 1 tbsp caraway seeds
- 1/2 cup thick sour cream
- 1 tbsp french mustard
- 2 tbsp honey
- 2 tbsp brown sugar
- 1/2 tbsp ground pepper
Direcciones
- Preheat oven to 325 F.
- Combine sour cream,mustard,honey,sugar and pepper.Spread evenly all over meat.
- Combine all 3 variety of seeds.Set aside.
- Combine the sour cream,mustard,honey,sugar and pepper.
- Spread evenly all over meat.Roll the meat in combined seeds to form a nice crust.Stand 1 hour.
- Prepare the baking tray.
- Roast the crusted beef until meat thermometer inserted into center of beef registers 125 °F for medium-rare, about 45 minutes.Or till done.Leave it in the oven for 5-8 mins.
- Transfer to platter. Let stand 10 minutes. Cut beef into 1/2-inch-thick slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 670 | |
| Calories from Fat 354 | 53% |
| Total Fat 39.46g | 49% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 177mg | 7% |
| Potassium 880mg | 25% |
| Total Carbs 13.13g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.99g | 7% |
| Protein 64.26g | 103% |
