Receta Seeraga Kulambu ~ Spicy Cumin Gravy
Ingredientes
- Seeraga Kulambu / Spicy Cumin Gravy
- Prep Time: 5 mins
- Cook Time: 20 mins
- Shelf life: 3-4 days
- Ingredients:
- Tamarind â 1 small lemon size
- Garlic pods â 1 handful
- Sesame oil â 5 tbsp
- Salt â to taste
- To roast & grind:
- Cumin seeds â 3 tsp
- Tuvar/Arhar dal â 1 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 36g | |
Recipe makes 2 servings | |
Calories 305 | |
Calories from Fat 301 | 99% |
Total Fat 34.01g | 43% |
Saturated Fat 4.83g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 12mg | 0% |
Total Carbs 1.06g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.59g | 0% |
Protein 0.11g | 0% |