Emprimir
Correo Electrónico
 |
Ingredientes
- Vermicelli/Semiya - 3/4 cup
- Ghee - 1 tsp
- Cashews/Raisins - 1 tsp each
- Milk - 3 cups or more depending on the consistency (do not use fat free)
- Sugar - 1/2 cup or more
- Saffron - a few
- Cardamom - generous pinch
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 90 | |
| Calories from Fat 39 | 43% |
| Total Fat 4.31g | 5% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 2mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.08g | 7% |
| Protein 0.44g | 1% |
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