| 1/2 c. All-Purpose Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Baking Pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/3 c. Semolina Flour* |
1 tablespoon |
$2.69 per pound
|
$0.11 |
| 4 lrg Large eggs, separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 x Lemons, zest only, finely grated |
1/6 lemons |
$0.80 per item
|
$0.13 |
| 1/2 tsp Almond Extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. Orange Juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1 tsp Vinegar |
0.08 teaspoon |
n/a
|
|
| 1 pch Cream Of Tartar |
0.08 pinch |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1/2 c. Slivered Almonds, blanced |
2 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 x Lemons, zested and juiced |
1/6 lemons |
$0.80 per item
|
$0.13 |
| 1/4 tsp Almond Extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.82 |
Suggestions?