Receta Senai Kizhangu (Elephant Yam) Tikki

click to rate
1 voto | 370 views
 

Ingredientes

  • Senai Kizhangu (Elephant Yam) – 1 cup, chopped
  • Roasted Gram Flour – 1/4 cup
  • Ginger Garlic Paste – 1 tsp
  • Red Chilli Powder as per taste
  • Oil as required
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 31g
Calories 114  
Calories from Fat 3 3%
Total Fat 0.31g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 33mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 3.23g 5%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment