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Receta Seriously, enough with the clapping.
de
Michelle Benedetti
Calificación:
4.0
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Ingredientes
Caramelized Banana Cupcakes
2 â 3
bananas
, sliced
1 tablespoon
butter
1/4 cup spiced
rum
1 teaspoon
cinnamon
, divided
1 3/4 cups
flour
1 teaspoon
baking soda
1 1/2 cups white sugar
1/4 teaspoon
nutmeg
1/4 teaspoon
allspice
1 cup
oil
3
eggs
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Michelle Benedetti
Boston, MA (Estados Unidos)
Inscribió Lunes, 22 de Febrero de 2010
Cocinero Intermedio
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.%20Bake%20for%2016%20%E2%80%93%2018%20minutes%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3EThese%20came%20out%20really%20well;%20cooking%20the%20banana%20rather%20than%20just%20mashing%20up%20the%20raw%20banana%20adds%20a%20whole%20new%20depth%20of%20flavor%20to%20it.%20The%20banana%20flavor%20was%20much%20more%20pronounced%20and%20was%20nicely%20complemented%20by%20the%20spices.%20The%20cake%20itself%20is%20one%20of%20my%20favorites%20%E2%80%93%20it%E2%80%99s%20a%20nice%20dense%20cake%20that%20manages%20not%20to%20be%20too%20heavy.%20We%20had%20some%20of%20these%20plain,%20but%20I%20felt%20that%20for%20the%20sake%20of%20completeness%20I%20should%20try%20frosting%20them%20as%20well.%20I%20used%20a%20store%20bought%20[*gasp!*]%20cream%20cheese%20frosting.%20It%20did%20add%20a%20nice%20extra%20layer%20of%20flavor,%20but%20these%20cupcakes%20totally%20don%E2%80%99t%20need%20frosting.%20And%20I%E2%80%99m%20not%20just%20saying%20that%20because%20a)%20I%E2%80%99m%20not%20a%20big%20frosting%20fan%20and%20b)%20I%20will%20never,%20ever%20make%20frosting%20on%20this%20blog.%3C/p%3E){kind=link}