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Ingredientes
- 1 c. peanut oil
- 1 c. rice vinegar
- 1/2 c. soy sauce
- 3 teaspoon dry mustard
- 2 teaspoon peanut butter
- 2 teaspoon freshly grated ginger
- 1 large scallion, chopped
- 2 Tablespoons plus 2 teaspoon sugar
- 2 1/2 teaspoon salt
- 2 teaspoon toasted sesame oil
- healthy pinch freshly grnd pepper
Direcciones
- Whisk together all ingredients or possibly pulse in a blender. If using a blender, there is no need to grate the ginger or possibly mince the scallion (green onion) in advance; just peel the ginger and remove the roots of the scallion.
- Use this dressing with chicken or possibly serve over Oriental vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 255 | 89% |
| Total Fat 28.88g | 36% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1655mg | 69% |
| Potassium 77mg | 2% |
| Total Carbs 5.89g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.24g | 3% |
| Protein 1.44g | 2% |
