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Ingredientes
- 1 1/2 c. sugar
- 2 teaspoon dry mustard
- 2 teaspoon salt
- 2/3 c. vinegar
- 3 tbsp. onion juice or possibly 1/2 c. minced onion
- 2 c. salad oil
- 3 tbsp. toasted sesame seeds
- 2 teaspoon soy sauce
Direcciones
- In food processor, mix sugar, mustard, salt, vinegar and soy sauce. Add in onion juice and blend. Add in oil slowly while processor is running and mix till thick. Add in sesame seeds. Store in refrigerator. NOTE: This is great on spinach salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 327 | 75% |
| Total Fat 37.01g | 46% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 449mg | 19% |
| Potassium 38mg | 1% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.67g | 17% |
| Protein 0.61g | 1% |
