Receta Sesame ginger red cabbage salad {vegan, gluten-free}
Ingredientes
- 1-1/2 Tbsp tamari, gluten-free soy sauce or regular low-sodium soy sauce (if you're not gluten-free)
- 1 Tbsp mirin
- 1 Tbsp rice vinegar
- 1 Tbsp minced or grated ginger root
- 1 tsp agave nectar, or more to taste
- 1/2 tsp sesame oil
- 1/2 tsp garlic">garlic paste or minced garlic
- Juice of 1/2 lime
View Full Recipe at The Perfect Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 60g | |
Calories 54 | |
Calories from Fat 20 | 37% |
Total Fat 2.31g | 3% |
Saturated Fat 0.33g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 68mg | 2% |
Total Carbs 4.11g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.54g | 0% |
Protein 0.34g | 1% |