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Correo Electrónico
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Ingredientes
- Besan/ Chickpea flour - ¾cup
- Semolina/ Sooji - 2tbsp
- Sugar - 1tsp
- Lemon juice - 1tsp
- Green chili - 1, finely chopped
- Ginger - ½" piece, finely grated
- Salt - to taste
- Eno fruit salt - 1tsp
- To make Sev Khamani:
- Mustard seeds - ½tsp
- Sesame seeds - ½tsp
- Green chili - 1, finely chopped
- Garlic - 2 cloves, finely minced
- Curry leaves - 6~8
- Turmeric - ¼tsp
- For Toppings:
- Pomegranate seeds - ¼cup
- Fine Sev - as needed
- Grated coconut - 1tbsp
- Cilantro - 1tbsp, chopped
- Lemon juice - as needed
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 326 | |
| Calories from Fat 149 | 46% |
| Total Fat 16.73g | 21% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 710mg | 20% |
| Total Carbs 46.54g | 12% |
| Dietary Fiber 8.1g | 27% |
| Sugars 30.66g | 20% |
| Protein 4.7g | 8% |
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