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Ingredientes
- 2 large cucumber
- 1 whole Scotch Bonnet or Jalapeno Pepper sliced
- 3/4 cup white vinegar
- 1 tablespoon pickling spices
- 2 cloves garlic roughly chopped
- water
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1613g | |
| Calories 115 | |
| Calories from Fat 9 | 8% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 817mg | 23% |
| Total Carbs 17.14g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.9g | 5% |
| Protein 3.62g | 6% |
