Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 1/2 c. minced strawberries
- 1/2 c. sugar
- 2 1/2 tbsp. cornstarch
Direcciones
- Strawberry Filling: Bring all ingredients to boil, stirring constantly, crushing berries with back of spoon. Pour in bowl and cold.
- Crust: Position rack in lowest 1/3 of oven and preheat to 350 degrees. Butter 9 inch spring-form pan with 2 1/2 inches sides. Blend cookies in processor about 3 min. With machine running, add in butter, water, and vanilla through feed tube till mix adheres to side of work bowl. Press into bottom and sides (1 3/4 inch up) of pan. Chill 15 min. Bake crust 10 min. Transfer pan to rack and cold. Reduce oven to 325 degrees.
- Pour melted chocolate into bottom of crust. Spread with back of spoon. Refrigerate10 min till hard.
- Cheesecake Batter: Using electric beaters, beat cream cheese in large bowl till smooth. Gradually add in sugar and beat till fluffy. Add in Large eggs and vanilla; beat till smooth. Ladle half of filling into crust. Place cake on baking sheet. Bake about 35 min (barely set). Cold 20 min. Leave oven on.
- Gently ladle remaining cheesecake batter over strawberry layer, beginning at outer edge (filling will be higher than crust sides). Bake till edges are set, about 50 min.
- Prepare Topping: Mix lowfat sour cream, sugar, and vanilla.
- Cold cake 5 min. Spoon on topping. Bake 10 min. Transfer cake to rack. Run knife around edge. Chill overnight.
- Heat chocolate and drizzle attractively over cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 275mg | 8% |
| Total Carbs 72.83g | 19% |
| Dietary Fiber 3.7g | 12% |
| Sugars 58.69g | 39% |
| Protein 1.22g | 2% |
