Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 c. sushi rice (Calrose/short grain) Water as needed
- 1 c. rice wine vinegar
- 1/4 c. mirin
- 1/2 c. sugar
- 1/2 Tbsp. honey
- 1/2 Tbsp. Dijon mustard
- 1/2 x lemon juiced
- 1/2 Tbsp. canola oil
- 1/2 lb fresh picked crab
- 1/4 c. minced cilantro
- 1/4 c. minced flat-leaf parsley
- 1/4 c. basil chiffonade
- 1 x shallot chopped Salt to taste Freshly-grnd white pepper to taste
- 4 x yaki-nori sheets Tempura Shrimp Hand Rolls see * Note
- 1/4 c. julienned gari (pickled ginger)
- 1/4 c. toasted sesame seeds
- 1/4 c. minced green scallions Soy Syrup see * Note Wasabi Oil see * Note
Direcciones
- Wash rice at least 3 times or possibly till water is clear. Fill rice cooker with water to about 1-inch over rice. I highly recommend a rice cooker - there's a reason more than 2 billion people in Asia use them.
- Slowly heat vinegar, mirin and sugar till very warm but not boiling. Mix in 'su' (vinegar and sugar) with the warm rice, add in sufficient so which the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean inside rim of bowl with damp cloth, cover and let rest for 30 min.
- For the Herb Crab Salad: In a bowl, whisk together honey, mustard, lemon juice and oil. Add in crab, herbs and chopped shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny-side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.
- For plating: On a huge white platter, drizzle Soy Syrup, Wasabi Oil, sesame seeds, gari and scallions all over. Slice maki-sushi using both bias and straight cuts. Place Tempura Shrimp Hand Rolls leaning against sushi. Enjoy.
- This recipe yields 4 servings.
- Suggested Wine: Haru Junmai-Ginjo Sake
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 52 | 21% |
| Total Fat 6.04g | 8% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 24mg | 8% |
| Sodium 504mg | 21% |
| Potassium 231mg | 7% |
| Total Carbs 31.39g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.61g | 18% |
| Protein 12.04g | 19% |
