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Ingredientes
- 1 x Chocolate cake (any boxed)
- 2 pkt Chocolate Mousse (by Jello)
- 6 x Bars SKOR Bars
- 3 ounce Kahlua
- 1 lrg container Cold Whip
Direcciones
- Bake chocolate cake and cold. Mix up chocolate mouuse according to directions on package. Let set to harden. Crush SKOR bars bars and set aside.
- Let the cake set to cold. Then pour Kahlua over the top and allow to seep into cake and then crumble cake. Split all items into thirds and then layer cake, mousse, whip cream, SKOR bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 583 | |
| Calories from Fat 175 | 30% |
| Total Fat 19.56g | 24% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 453mg | 19% |
| Potassium 373mg | 11% |
| Total Carbs 99.62g | 27% |
| Dietary Fiber 1.7g | 6% |
| Sugars 78.28g | 52% |
| Protein 7.59g | 12% |
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