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Ingredientes

Cost per recipe $0.07 view details
  • 1 x Chocolate cake (any boxed)
  • 2 pkt Chocolate Mousse (by Jello)
  • 6 x Bars SKOR Bars
  • 3 ounce Kahlua
  • 1 lrg container Cold Whip

Direcciones

  1. Bake chocolate cake and cold. Mix up chocolate mouuse according to directions on package. Let set to harden. Crush SKOR bars bars and set aside.
  2. Let the cake set to cold. Then pour Kahlua over the top and allow to seep into cake and then crumble cake. Split all items into thirds and then layer cake, mousse, whip cream, SKOR bars.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 136g
Calories 583  
Calories from Fat 175 30%
Total Fat 19.56g 24%
Saturated Fat 8.31g 33%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 453mg 19%
Potassium 373mg 11%
Total Carbs 99.62g 27%
Dietary Fiber 1.7g 6%
Sugars 78.28g 52%
Protein 7.59g 12%
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