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Ingredientes
- Mixed Vegetables - 1cups (Carrot, green beans, green peas, potato, cauliflower etc. would work great)
- Red pepper - 1 small, chopped
- Yellow pepper - 1 small, chopped
- Paneer - ½cup, cubed
- Onion - 1 medium, thinly sliced
- Tomato Puree - ½cup
- Cashew Butter - 1tbsp (dry roast 1tbsp cashews until golden and then grind to a smooth paste)
- Ginger+garlic paste - 1tsp
- Kashmiri red chili powder - 1tsp
- Turmeric powder - ¼tsp
- Ground coriander - 1tsp
- Ground cumin - ¼tsp
- Cream - 2~3tbsp
- Cumin seeds - 1tsp
- Bay leaf - 1
- Cilantro - 3tbsp, finely chopped
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 691g | |
| Calories 469 | |
| Calories from Fat 153 | 33% |
| Total Fat 17.41g | 22% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 674mg | 28% |
| Potassium 1669mg | 48% |
| Total Carbs 72.45g | 19% |
| Dietary Fiber 19.5g | 65% |
| Sugars 14.5g | 10% |
| Protein 16.43g | 26% |
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