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MIXED VEGETABLE CASSEROLE
From the Kitchen of our Aunt Betty Blomquist

MIXED VEGETABLE CASSEROLE
From the Kitchen of our Aunt Betty Blomquist

1-28 oz.bag Mix Vegetables (cooked & drained)
1 can Cream of Celery Soup
1 small-6 oz. can Pet Milk *NOTE: Evaporated Milk NOT Sweet condensed Milk
1 cup Grated Cheddar Cheese
White Bread cut in cubes
Melted Butter

Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.
Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.

Ingredientes

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  • 1-28 oz.bag Mix Vegetables (cooked & drained)
  • 1 can Cream of Celery Soup
  • 1 small-6 oz. can Pet Milk *NOTE: Evaporated Milk NOT Sweet condensed Milk
  • 1 cup Grated Cheddar Cheese
  • White Bread cut in cubes
  • Melted Butter

Direcciones

  1. Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.
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