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Receta Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans for Meatless Monday
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Ingredientes
- 1/4 cup olive oil or avocado oil
- 1/4 cup red wine vinegar
- 1 teaspoon mustard
- 1 teaspoon honey (or more to taste)
- 1 teaspoon cayenne pepper sauce (I like Franksâ)
- 1/2 cup died cilantro
- Salt and pepper to taste
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 514 | |
| Calories from Fat 479 | 93% |
| Total Fat 54.2g | 68% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 34mg | 1% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.84g | 4% |
| Protein 0.26g | 0% |
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