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Ingredientes
- 8 oz small baby potatoes
- 1 1/2 Tbls olive oil
- 1 Tbls dijon mustard
- 1 Tbls fresh tarragon, minced
- 1 Tbls dry white white (or chicken stock)
- 1 1/2 tsp fresh thyme, minced
- 1 tsp honey
- 2 (6 oz) boneless, skinless chicken breasts
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp vegetable oil
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 389 | |
| Calories from Fat 226 | 58% |
| Total Fat 25.67g | 32% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 764mg | 32% |
| Potassium 807mg | 23% |
| Total Carbs 37.78g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 7.26g | 5% |
| Protein 4.63g | 7% |
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