| 1Â 1/2 lb fresh shell beans (cranberry, tongue of fire, cannellini, |
1/4 lb |
$1.00 per item
|
|
| Â Â butter, flageolets or possibly black-eyed peas), removed from pods |
1/6 butter |
$3.99 per 16 ounces
|
$0.17 |
| 5 Tbsp. extra virgin extra virgin olive oil, plus a little extra |
2 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 1 med yellow onion, outer skin removed and cut in half |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x carrot, peeled and cut into 4 pcs |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 x rib celery, cut into 4 pcs |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 3 sprg fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 3 sprg fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1 bn fresh parsley |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1 bn fresh basil |
1/6 bunch |
$2.59 per cup
|
$0.43 |
| 2 x ears of corn, shucked |
1/3 ear |
$0.35 per item
|
$0.12 |
| 1 c. cherry tomatoes, about 6 ounces, stems removed and cut in half |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 x lemon |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$1.73 |
| Total Recipe |
$10.35 |
Suggestions?