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Ingredientes
- 1 pt Lime sherbet
- 1 pt Pineapple sherbet
- 1 pt Raspberry sherbet
- 1/4 c. Semisweet chocolate chips
Direcciones
- Line a 1 1/2 qt metal mixing bowl with plastic wrap. Press slightly softened lime sherbet against the bottom and sides of the bowl. Freeze uncovered till hard. Spread pineapple sherbet proportionately over the lime sherbet layer. Freeze uncovered till hard. Keep the lime and pineapple layers thin. Pack raspberry sherbet in the center of layers. Cover and freeze for about 8 hrs. Just before serving, place bowl upside down on plate. Remove bowl, then slice and place chocolate chips in the raspberry sherbet to resemble seeds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 1503 | |
| Calories from Fat 272 | 18% |
| Total Fat 30.22g | 38% |
| Saturated Fat 18.08g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 442mg | 18% |
| Potassium 1009mg | 29% |
| Total Carbs 294.9g | 79% |
| Dietary Fiber 13.0g | 43% |
| Sugars 237.59g | 158% |
| Protein 12.98g | 21% |
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