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Ingredientes
- 1/3 c. Extra virgin extra virgin olive oil
- 1 Tbsp. Roughly minced fresh dill
- 1 Tbsp. Roughly minced Italian parsley
- 6 x Heirloom tomatoes, (various cuts)
- 1/2 med Seedless yellow watermelon, (cut into chunks)
- 1/2 med Seedless red watermelon, (cut into chunks)
- 1 c. French feta cheese, (diced) Sea salt and freshly grnd pepper
Direcciones
- In a small bowl combine oil, dill, and parsley. Set aside.
- Next arrange tomato pcs, watermelon chunks and diced feta on a plate.
- Season proportionately with salt and pepper.
- Finish plate by drizzling oil/herb mix proportionately over the tomato, feta, and watermelon. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1078 | |
| Calories from Fat 919 | 85% |
| Total Fat 104.17g | 130% |
| Saturated Fat 32.4g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 1679mg | 70% |
| Potassium 279mg | 8% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.19g | 10% |
| Protein 22.32g | 36% |
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