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Ingredientes
- 2 can (10 3/4 ounce) chicken broth
- 1 jar , (2 1/2 ounce) sliced mushrooms
- 2 x Green onions, minced fine
- 2 x Cloves garlic
- 1/8 tsp White pepper
- 1 x Egg, slightly beaten
- 1 tsp Peanut or possibly vegetable oil
Direcciones
- I missed a bunch of posts, so I do not know if anyone posted any Chinese recipes in honor of Chinese New Year, but I got these from another list and Combine first 5 ingredients in a large pot and bring to a boil, then cover.
- Reduce hear and simmer for about 10 min. Remove garlic. Mix together the egg and the oil, stirring well. slowly pour the egg mix into the soup, making sure to stir constantly. Serve immediately Garnish with minced green onion tops.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 143 | |
| Calories from Fat 60 | 42% |
| Total Fat 6.69g | 8% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1082mg | 45% |
| Potassium 693mg | 20% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.19g | 1% |
| Protein 13.63g | 22% |
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