| 1/2 lb shiitake mushrooms sauteed |
2 oz |
$4.99 per 4 ounces
|
$2.49 |
| 1/2 c. minced Napa cabbage blanched |
2 tablespoons |
$1.29 per pound
|
$0.04 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/4 tsp Oriental sesame oil |
0.06 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 lrg egg beaten lightly |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. water chestnuts rinsed, minced fine |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| 2 Tbsp. chopped scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. finely-minced cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp. rice vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Asian (toasted) sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 2 Tbsp. black or possibly white sesame seeds toasted lightly |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total per Serving |
$3.44 |
| Total Recipe |
$13.78 |
Suggestions?