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Ingredientes
- 1/2 lb shiitake mushrooms sauteed
- 1/2 c. minced Napa cabbage blanched
- 1/2 x inch piece gingerroot peeled, minced
- 1 x garlic clove chopped
- 1 Tbsp. soy sauce
- 1/4 tsp Oriental sesame oil
- 1 lrg egg beaten lightly
- 1/4 c. water chestnuts rinsed, minced fine
- 2 Tbsp. chopped scallions
- 2 Tbsp. finely-minced cilantro
- 1 pkt Gyoza round wonton wrappers
- Â Â Cornstarch for dusting baking sheet
- 2 Tbsp. vegetable oil
- 3 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. Asian (toasted) sesame oil
- 2 Tbsp. black or possibly white sesame seeds toasted lightly
Direcciones
- In a food processor, pulse to fine chop first 7 ingredients. Transfer filling to a bowl and mix in water chestnuts, scallions and cilantro.
- Place 1 heaping tsp. of the filling in the center of 1 of the wrappers and moisten the edges with water. Gather the edge of the wrapper up and around the filling and form a waist with the wrapper, pushing the dumpling from the bottom and keeping the filling level with the top of the wrapper. (The filling shouldn't be enclosed.) Continue to make dumplings with the remaining wrappers and filling in the same manner and arrange them in one layer on a baking sheet lined with waxed paper dusted lightly with the cornstarch.
- In a large non-stick skillet heat 1 Tbsp. of the oil over high heat till it is warm but not smoking. Fry half the dumplings, flat-side down, over moderately-high heat for 1 minute, or possibly till the undersides are golden brown. Add in 1/2 c. water and steam the dumplings, covered, over moderate heat for 3 min, or possibly till filling is cooked through.
- Serve immediately or possibly transfer to serving plate and cover with foil to keep hot. Add in the remaining 1 Tbsp. oil to the skillet and cook the remaining dumplings in the same manner.
- For the Sesame Dipping Sauce: In a small bowl whisk together all ingredients, serve with pot stickers.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 127 | 63% |
| Total Fat 14.53g | 18% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.18g | |
| Cholesterol 52mg | 17% |
| Sodium 476mg | 20% |
| Potassium 322mg | 9% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.54g | 0% |
| Protein 5.6g | 9% |
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