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Add a photoRaciónes: 12
Ingredientes
- 1 gal WATER, BOILING
- 1 gal WATER, Cool
- 13 1/2 lb PEACHES HALVES #2 1/2
- 4 lb LETTUCE FRESH
- 12 ounce ONIONS DRY
- 3 lb DSRT PWD LIME #2 1/2
- 12 ounce VINEGAR CIDER
Direcciones
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED NO. MG0100.
- 2. DRAIN FRUIT COCKTAIL; RESERVE JUICE FOR USE IN STEP 4 AND FRUIT FOR USE IN STEP 6.
- 3. Add in LEMON GELATIN TO BOILING WATER; STIR Till DISSOLVED.
- 4. Add in Cool WATER, RESERVED JUICE AND VINEGAR; MIX WELL.
- 5. POUR EQUAL AMOUNT GELATIN Mix INTO EACH PAN; RefrigerateTill SLIGHTLY THICKENED.
- 6. Add in EQUAL AMOUNT FRUIT COCKTAIL, LETTUCE, ONIONS AND CELERY SEED.
- COMBINE EQUAL AMOUNT VEGETABLE Mix WITH EQUAL AMOUNT FRUIT COCKTAIL; Add in TO EACH PAN. STIR TO DISTRIBUTE Proportionately.
- 7. RefrigerateTill Hard. CUT 5 BY 7.
- 8. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in GELATIN SQUARE.
- COVER;
- NOTE: 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- SERVING SIZE: 1 SQUARE (
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1296g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 13 | 6% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 1215mg | 35% |
| Total Carbs 52.11g | 14% |
| Dietary Fiber 8.9g | 30% |
| Sugars 42.88g | 29% |
| Protein 6.35g | 10% |
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