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Ingredientes
- 2 lbs. pork sausage (warm)
- 1 pkg. shredded Cheddar cheese
- 3 c. Bisquick
- Warm pepper flakes
Direcciones
- Mix the above well. This is easier, when meat and cheese are room temperature.
- Form small balls and bake them in 350 degree oven for 35 min. Shake pans several times, so they will brown proportionately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 229 | 62% |
| Total Fat 25.5g | 32% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.16g | |
| Cholesterol 57mg | 19% |
| Sodium 882mg | 37% |
| Potassium 239mg | 7% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.54g | 2% |
| Protein 14.41g | 23% |
