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Correo Electrónico
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Ingredientes
- 1/2 large white onion, chopped
- 1 garlic clove, diced or smashed
- 1 3/4 cups wild rice
- 1 teaspoon savory
- 5 cups vegetable broth (you can make your own or buy it!)
- 2 bay leaves
- 1 teaspoon fresh thyme, chopped
- Salt and pepper (preferrably truffle salt)
- 1 Portabello mushroom cap, sliced and chopped rough
- 8-10 shitake mushrooms
- Truffle oil (can use extra virgin too, but the truffle gives it a little...oomph)
- 4 leaves red chard, de stemmed and chopped
- 3 leaves kale, de stemmed and chopped
- 3/4 cups dairy free cream
- 3 Tablespoons Earth Balance
- 3/4 cup Daiya 'cheese', the white kind
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2133g | |
| Calories 1362 | |
| Calories from Fat 36 | 3% |
| Total Fat 4.31g | 5% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 5363mg | 223% |
| Potassium 3173mg | 91% |
| Total Carbs 284.57g | 76% |
| Dietary Fiber 29.5g | 98% |
| Sugars 24.49g | 16% |
| Protein 58.89g | 94% |
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