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Shock Top Braised Citrus Chicken - Recipe Cost

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1 cup Shock Top Belgian White
4 oz. Shock Top Belgian White
Salt
Ingredients Per Serving Qty Common Price Price per Serving
4 Boneless, Skinless Chicken Breast Halves 1 chicken breast
$2.99 per pound
$0.47
1 Tbsp. Lemon Juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. Orange Juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
2 Tbsp. Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 tsp. Minced Garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 tsp. Shallots Minced 1/4 teaspoon
$3.99 per pound
$0.01
1/4 tsp. Ground Ginger 0.06 teaspoon
$2.39 per ounce
$0.01
1 cup Whipping Cream 1/4 cup
$3.89 per pint
$0.49
1/2 tsp. Grated Orange Peel 1/8 teaspoon
$3.00 per pound
$0.00
Total per Serving $1.13
Total Recipe $4.52
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