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Ingredientes
- 2 (11 ounce) cans white shoepeg corn, drained
- 1/4 cup chopped onion (could use green onion)
- 1/4 cup chopped green pepper (can use red pepper or chili peppers)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- salt to taste
- 1/4 cup grated or shredded parmesan cheese
- 1 cup Mexican shredded cheese (Can use cheese of your choice)
- Pinch of cayenne or few drops of hot sauce
View Full Recipe at The Southern Lady Cooks
