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Ingredientes
- 1 cooked pie shell, cooled
- 1 c. sugar
- 3 tbsp. strawberry Jello
- 3 tbsp. cornstarch
- 1 c. water
- Strawberries, fresh
- Cold Whip
Direcciones
- Place as many fresh strawberries as needed in pie shell. Boil the rest of the ingredients for about 3-5 min. Then pour over strawberries. Refrigerateand serve with Cold Whip topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 450 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 114.93g | 31% |
| Dietary Fiber 0.2g | 1% |
| Sugars 103.58g | 69% |
| Protein 0.38g | 1% |
