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Shorba Of Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and cut into 1/2" cubes

Â Â and coarsely minced

Â Â cut into 1/4" dice

10 x Spanish saffron threads crushed

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/2 x onion chopped	0.08 onion	$0.79 per pound	$0.02
1 lb beef or possibly lamb stew meat trimmed of fat,	2 2/3 oz	$3.99 per pound	$0.67
2 tsp sweet Hungarian paprika	1/3 teaspoon	$1.79 per ounce	$0.04
8 x cilantro sprigs	1 1/3 cilantro	$1.09 per cup	$0.20
12 x parsley sprigs	2 parsley	$1.09 per cup	$0.04
2 x celery stalks with leaves finely minced	1/3 celery	$1.99 per pound	$0.06
3 x tomatoes peeled, seeded,	1/6 tomatoes	$1.99 per pound	$0.11
1 x potato peeled, and	1/6 potato	$0.50 per pound	$0.04
3 x carrots cut 1/4" dice	1/2 carrots	$1.49 per pound	$0.10
5 c. water	3/4 cup	n/a
1 x zucchini cut 1/4" dice	1/6 zucchini	$1.99 per pound	$0.14
1/4 c. lentils rinsed, liquid removed	2 teaspoons	$1.49 per 16 ounces	$0.03
1/4 c. crushed vermicelli	2 teaspoons	$1.25 per pound	$0.03
2 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Â Â Minced parsley or possibly cilantro leaves for garnish	1/6 parsley	$1.09 per cup	$0.00
Total per Serving			$1.54
Total Recipe			$9.27