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Ingredientes
- 4 c. cabbage, shredded
- 1 1/2 pound grnd beef
- 1/2 c. uncooked rice
- 3 tbsp. instant onion
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic salt
- 1 (8 ounce.) can kraut, liquid removed
- 1 (6 ounce.) can tomato paste
- 2 c. water
Direcciones
- Spread cabbage in casserole dish. Mix next 6 items together; spread over cabbage. Put kraut over meat mix. Mix tomato paste and water; pour over. Bake covered at 300 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 177 | 51% |
| Total Fat 19.64g | 25% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 881mg | 37% |
| Potassium 656mg | 19% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.87g | 3% |
| Protein 22.57g | 36% |
