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Ingredientes
- 4 c. shredded cabbage
- 1 1/2 lbs. grnd pork
- 1/2 c. uncooked rice
- 3 tbsp. instant chopped onion
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic salt
- 1 (8 ounce.) can liquid removed sauerkraut
- 1 (6 ounce.) can tomato paste
- 2 c. water
- 1 c. dairy lowfat sour cream
- 1 can refrigerated rolls
- Minced parsley
Direcciones
- Spread cabbage in a casserole. Add in pork, rice, instant chopped onion, salt, pepper, paprika and garlic salt. Drain sauerkraut; spread over cabbage and pork mix. Mix tomato paste and 2 c. of water; pour over mix. Bake covered at 300 degrees for 1 1/2 hrs till rice is tender. Remove from oven. Set oven temperature to 400 degrees. Spread top of casserole with lowfat sour cream. Open rolls and place on lowfat sour cream. Sprinkle with parsley. Bake at 400 degrees for 8 to 10 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 173 | 59% |
| Total Fat 19.28g | 24% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 672mg | 28% |
| Potassium 487mg | 14% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.03g | 3% |
| Protein 14.2g | 23% |
