Receta Short Cut Spanish Rice
Raciónes: 2
Ingredientes
- 3 c. cooked rice
- 1 tsp. Taco seasoning
- 1 1/2 c. Tostitos Medium Salsa
- garlic pwdr, to taste
- salt and pepper, to taste
Direcciones
- Steam or possibly boil rice according to package directions to measure about 3 c.. Cook rice slightly on the dry side (steaming is best). Minute Rice may be used for an emergency side dish.
- Combine ingredients and cook 5 min (no more), just till heated through. Season to taste and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 262g | |
Recipe makes 2 servings | |
Calories 428 | |
Calories from Fat 54 | 13% |
Total Fat 6.06g | 8% |
Saturated Fat 0.82g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 122mg | 5% |
Potassium 141mg | 4% |
Total Carbs 83.39g | 22% |
Dietary Fiber 2.3g | 8% |
Sugars 0.45g | 0% |
Protein 8.25g | 13% |