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Short Ribs Burgundy - Recipe Cost

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6 lg. beef shortribs (about 3 lbs.)
3 sm. bay leaves, crushed
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Burgundy or possibly other red dinner wine 1/2 cup
$0.12 per fluid ounce
$0.48
1/4 c. red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1 med. size onion, sliced 1/2 onion
$0.79 per pound
$0.10
2 clove garlic, sliced 1 garlic cloves
$4.00 per pound
$0.03
2 tbsp. minced parsley 1 tablespoon
$1.09 per cup
$0.07
1 teaspoon dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/4 teaspoon powdered ginger 1/8 teaspoon
$2.39 per ounce
$0.02
3 to 4 tbsp. oil or possibly drippings 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
1 c. bouillon 1/2 cup
n/a
 
Total per Serving $1.06
Total Recipe $2.11
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