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Ingredientes
- 3 to 4 pound short ribs
- Salt and pepper to taste
- 1 (8 ounce.) can tomato sauce
- 1/4 c. catsup
- 1/3 c. brown sugar
- 1/4 c. vinegar
- 2 tbsp. mustard
- 1/2 c. onions, minced
- 1 clove garlic, chopped
- 1 tbsp. chili pwdr
Direcciones
- Season short ribs with salt and pepper and bake in 400 degree oven till done. Mix the last eight ingredients in a pot and simmer for 10 min. Dip cooked ribs in sauce and return to oven for 5 min.
- Note: The remaining sauce can be refrigerated for later use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 318 | 77% |
| Total Fat 35.25g | 44% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 247mg | 10% |
| Potassium 348mg | 10% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.28g | 6% |
| Protein 14.54g | 23% |
