Receta Shortbreads with Dark Chocolate Frosting

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Ingredientes

One year ago: Cherry Lemon Rosemary Shortbread Cookies
Two years ago: Lemon Raspberry Squares
Three years ago: Straw-Raspberry Basil Fruit Leather
Four years ago: Angelic Cherry Mousse Cloud Cake with Mascarpone Whipped Cream
Shortbreads with Dark Chocolate Frosting
Recipe by: Adapted from the shortbreads recipe by Baking Bites
Yield: 25 bars
What’s better than buttery, thick shortbread bars? Buttery, thick shortbread bars with rich dark chocolate frosting, of course!
Shortbread Ingredients:
3 cups flour
3/4 cup sugar
3/4 teaspoon salt
1 cup butter (I use Plugrá), chilled
Frosting Ingredients:
7 tablespoons cocoa powder
7 tablespoons warm water
1 stick unsalted butter, room temperature
1/4 cup powdered sugar
1/8 teaspoon salt
8 ounces dark chocolate chips (I use Ghirardelli 60% cacao chips), melted and cooled