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Ingredientes
- 4 scoops of vanilla ice cream
- 3 ounce (80g) of dark chocolate
- 1 Tbsp (20g) of butter
- ½ C (10cl) of sweet white wine
- 1/3 C (75g) of sugar
- 3 egg yolks
Direcciones
- Heat chocolate and butter of bain-marie
- Mix egg yolks, sugar and white wine
- Place recipient over bain-marie at 140/160°F (60/70°C)
- Beat with a whisk for 10 to 15 min till mix becomes a hot, light mousse. The mix should make a ribbon, meaning which it is thickened. The mix sticks to the whisk and slowly drops.
- Place a scoop of vanilla ice cream in a tall glass
- Pour melted chocolate over ice cream and cover with sabayon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 151 | 44% |
| Total Fat 16.86g | 21% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.02g | |
| Cholesterol 38mg | 13% |
| Sodium 78mg | 3% |
| Potassium 253mg | 7% |
| Total Carbs 45.12g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 40.47g | 27% |
| Protein 3.42g | 5% |
