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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 180 | 40% |
| Total Fat 20.4g | 26% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 6.42g | |
| Cholesterol 3mg | 1% |
| Sodium 1553mg | 65% |
| Potassium 159mg | 5% |
| Total Carbs 57.04g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.64g | 6% |
| Protein 8.51g | 14% |
