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Receta Banana Split Cake I

Name: Banana Split Cake I
Ingredients: 3 stk margarine (butter); 1 x (20-ounce.) can crushed pineapple, liquid removed; 1 lrg Cold Whip; 2 c. graham cracker crumbs; 2 x Large eggs; 1/2 c. minced pecans; 1 sm jar maraschino cherries, minced; 2 c. powdered sugar; 4 x -5 bananas

de Global Cookbook

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Ingredientes

3 stk margarine (butter)
1 x (20-ounce.) can crushed pineapple, liquid removed
1 lrg Cold Whip
2 c. graham cracker crumbs
2 x Large eggs
1/2 c. minced pecans
1 sm jar maraschino cherries, minced
2 c. powdered sugar
4 x -5 bananas

Direcciones

Combine 1 stick margarine (melted) and graham cracker crumbs. Press into bottom of 9"x13" pan.
TO MAKE FILLING: Combine powdered sugar, Large eggs, and 2 sticks margarine. Beat with mixer on high for 15 min - no less. Pour over crust. Slice bananas and cover powdered sugar mix. Sprinkle crushed pineapple over bananas. Spread cold whip over pineapple. Sprinkle with nuts and cherries. Chill.