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Ingredientes
- 1 (3 3/4 ounce.) pkg. instant lemon pudding
- 1 (8 ounce.) Cold Whip, thawed
- 1/2 c. mayonnaise
- 2 tbsp. lemon juice
- 1 pound can (2 c.) fruit cocktail, liquid removed
- 1 c. miniature marshmallows
- 1/4 c. minced nuts
Direcciones
- Prepare pudding as package directions. Blend in Cold Whip, mayonnaise and lemon juice. Mix in remaining ingredients. Pour into Bundt pan and freeze. Set in hot water few seconds to unmold. Let stand 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 156 | 59% |
| Total Fat 17.64g | 22% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 304mg | 13% |
| Potassium 62mg | 2% |
| Total Carbs 25.91g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.62g | 7% |
| Protein 1.72g | 3% |
