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Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.
Like most good ramen dishes this is quite time consuming as every aspects in the dish is carefully prepared and letting some of the elements sit for some time for the flavours to develop. This process results to a really amazing noodle soup dish, the flavour is robust which you cannot get when you short cut the process. Having said that long waiting times does not equate to a complicated process as this recipe is still quite easy to prepare so…
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