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Ingredientes
- Shredded Beef Tacos - Me
- 2 1/2 lb. round steak (or chuck roast) trimmed of fat
- 1 can (12 oz.) V-8 Juice (do not use the low-sodium version)
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 tablespoon chili powder
- 12 flour tortillas
- Toppings - Optional:
- green onion, chopped
- lettuce, shredded
- cilantro, chopped
- cheddar cheese, grated
- sour cream
- avocados, peeled, seeded and chopped
- tomatoes, chopped
View Full Recipe at Pots and Pins
