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Receta Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing {vegan}
Ingredientes
- For the dressing:
- 1 heaping Tbsp mild miso paste
- 2 Tbsp rice vinegar
- 1 Tbsp maple syrup
- 1/2 tsp grated fresh ginger root
- 1/2 tsp sesame oil
- 1 Tbsp canola, grapeseed, rice bran or another neutral oil
- For the salad:
- 3 cups shredded Brussels sprouts
- 1 cup dried blueberries (or cranberries)
- 1 cup raw pecan halves, roughly chopped
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 784 | |
| Calories from Fat 502 | 64% |
| Total Fat 59.05g | 74% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 1336mg | 38% |
| Total Carbs 63.51g | 17% |
| Dietary Fiber 18.0g | 60% |
| Sugars 33.56g | 22% |
| Protein 14.39g | 23% |
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