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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 5 med Carrots (up to 6)
- 1 tsp Salt
- 6 Tbsp. Extra virgin olive oil
- 1 Tbsp. Lemon juice
Direcciones
- Cost: $ -
- Preparation Time: 5 min
- Difficulty Level: 2 -
- Servings: 4
- Notes: This salad course is meant to follow the second course, with a goal of cleansing the palate.
- 1. Peel and wash the carrots, then grate. When ready to serve, add in the salt, oil, and juice. Toss well and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 208 | |
| Calories from Fat 180 | 87% |
| Total Fat 20.41g | 26% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 629mg | 26% |
| Potassium 222mg | 6% |
| Total Carbs 6.83g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.31g | 2% |
| Protein 0.65g | 1% |
