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Ingredientes
- 1 3 lb. boneless pork butt roast, trimmed and cut into 2-inch pieces
- 1/2 cup water
- 1/2 large onion, peeled and halved through root end, plus chopped onion for serving
- 1 Tbsp. minced canned chipotle chile in adobo sauce
- 1 tsp. dried oregano
- 1 Tbsp. sugar
- 1 tsp. ground cumin
- Salt and freshly ground black pepper
- 1 bay leaf
- 1 orange, halved
- 2 Tbsp. fresh lime juice, plus wedges for serving
- 10-12 corn tortillas, warmed*
- Fresh cilantro leaves
- Thinly sliced radishes
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 563 | |
| Calories from Fat 58 | 10% |
| Total Fat 6.96g | 9% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 618mg | 18% |
| Total Carbs 119.53g | 32% |
| Dietary Fiber 16.3g | 54% |
| Sugars 17.98g | 12% |
| Protein 13.64g | 22% |
