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Ingredientes
- 3 c. basic tomato sauce (meatless)
- 1 teaspoon dry oregano or possibly basil
- 1 1/2 pound med. shrimp
- 2 cloves garlic, cut finely
- 2 tbsp. extra virgin olive oil
Direcciones
- Brown cleaned shrimp and garlic for 2 min in warm extra virgin olive oil (DON'Tablespoons BURN). Add in tomato sauce and oregano or possibly basil to oil and shrimp. Simmer 7 to 10 min gently. Pour over freshly boiled spaghetti. Serves 4. Good with garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 89 | 31% |
| Total Fat 10.06g | 13% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 1215mg | 51% |
| Potassium 932mg | 27% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.83g | 5% |
| Protein 37.08g | 59% |
