| 1 pound shrimp, peeled and de-veined |
1 5/8 oz |
$6.99 per pound
|
$0.70 |
| 1/2 pound cooked ham steak, diced into sm. pcs |
5/6 oz |
$8.99 per pound
|
$0.45 |
| 1 med. tomato, cut into wedge and de-seeded |
0.1 tomato |
$1.99 per pound
|
$0.05 |
| 4 cloves garlic, diced very fine |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon crushed basil |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon parsley flakes |
0.1 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 stick plus 2 tbsp. butter |
0.1 stick |
$3.99 per 16 ounces
|
$0.10 |
| 1 pound angel hair pasta (capellini) |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
| Total per Serving |
$1.45 |
| Total Recipe |
$14.51 |
Suggestions?