Receta Shrimp and Avocado Salad
Ingredientes
- Shrimps – 12, medium, peeled, deveined (about 225 to 250 gms)
- Avocado – 1, small, chopped
- Zucchini – 1, small, chopped
- Parsley Leaves – 2 tblsp, chopped
- Garlic – 1 small clove, minced
- Zest of 1 Lemon – grated
- Soy Sauce – 1 tblsp
- Extra-Virgin Olive Oil – 2 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
- For the dressing:
- Lemon Juice – 1 tblsp
- Honey – 1 to 2 tsp
- Dijon Mustard – 1/2 tsp
- Extra-Virgin Olive Oil – 1 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 376g | |
Calories 304 | |
Calories from Fat 184 | 61% |
Total Fat 20.5g | 26% |
Saturated Fat 3.0g | 12% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 969mg | 40% |
Potassium 1237mg | 35% |
Total Carbs 30.21g | 8% |
Dietary Fiber 11.5g | 38% |
Sugars 13.51g | 9% |
Protein 7.59g | 12% |